Amount of 22:0 saturated fatty acid in Frankfurter, meat and poultry, cooked, grilled

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, meat and poultry, cooked, grilled there is 0.012 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Frankfurter, meat and poultry, cooked, grilled.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%
Frankfurter, meat and poultry, cooked, grilled

Frankfurter, meat and poultry, cooked, grilled is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat and poultry, cooked, grilled are listed below.

Water 53.9 g 53.9%
Energy (calorie) 302 kcal
Energy (joule) 1262 kJ
Protein 10.67 g 10.67%
Total lipid (fat) 26.43 g 26.43%
Ash 3.75 g 3.75%
Carbohydrate, by difference 5.24 g 5.24%
Fiber, total dietary 0 g
Sugars, total 2.85 g 2.85%
Sucrose 0 g
Glucose (dextrose) 2.55 g 2.55%
Fructose 0 g
Lactose 0 g
Maltose 0.3 g 0.3%
Galactose 0 g
Calcium, Ca 118 mg 0.12%
Iron, Fe 1.15 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 192 mg 0.19%
Potassium, K 387 mg 0.39%

Nutrients in Frankfurter, meat and poultry, cooked, grilled